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From Sicily with Love
Experience the essence of Sicily through this menu, where each dish pays homage to three unforgettable years exploring Catania's fish markets, Palermo's streets, and the heights of Mt Etna.
From antipasto skewers to Sicilian Chicken Leek Soup and Limoncello Torta, every flavor reflects sunset rides on Sicilian stradas and the beauty of blood orange fields.
Appetizers
Antipasto Skewers
Cheese Stuffed Zucchini Flowers
Anchovy & Caper Sfinciuni Bread
Trio of Warm Marinated Olives
Mushroom & Truffle Arancini
Entrees
Herb Bistro Salad with Pistachio Frico
Insalata di Polpo with Blood Orange
Capri Tomato & Shaved Fennel Salad
Sicilian Chicken Leek Soup
Cacio e Pepe
Pasta alla Norma
Seared Gnocchi with Lamb Bolognese
Spaghetti Fruitti del Mar
Eggplant Caponata
Tomato Braised Swordfish
Involtini di Pesce Spade
Desserts
Limoncello Torta
Pistachio Tiramisu
Gelato con Brioche
Shaved Granita
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