Thanksgiving Menu
seasonal. indulgent. beautifully crafted. a modern thanksgiving spread featuring chef-prepared classics and refined favorites, designed to feed 2–4 guests per item. mix, match, and enjoy a stress-free holiday feast.
appetizers
feeds four
deviled egg trio
classic, truffle chive & beet-pickled deviled eggs.
$70
charcuterie cones
seasonal cheeses, grapes, nuts & artisan crackers.
$80
mini crab cakes
served with lemon-dill aioli.
$100
bacon-wrapped dates
maple glazed & perfectly caramelized.
$70
salads
feeds four
arugula & beet salad
with goat cheese, bacon, candied pecans & chocolate balsamic.
$100
kale caesar
with croissant croutons & shaved parmesan.
$100
main course
herb butter roasted turkey breast
stuffed
$150
unstuffed
$95
2 breasts
$80
brown sugar rum glazed ham
whole spiral-cut, tender and sweet.
$160
crispy duck breast
served with port-cranberry reduction (feeds 2).
$85
beef tenderloin medallions
with garlic thyme butter (feeds 2).
$90
citrus plank salmon
roasted with fresh herbs & citrus (feeds 2).
$65
lamb loin chops
with pomegranate mint gremolata (feeds 2).
$95
sides
feeds four
classic herb stuffing
traditional with fresh herbs & savory broth.
$60
cornbread & andouille stuffing
southern-inspired with a touch of spice.
$65
yukon gold mashed potatoes
buttery and perfectly creamy.
$60
potatoes au gratin
with roasted garlic & chèvre.
$75
brown butter sweet potatoes
whipped with cinnamon & sea salt.
$60
sweet potato casserole
baked with a toasted marshmallow top.
$70
brussels sprouts
with pancetta & balsamic glaze.
$65
honey-glazed carrots
with thyme & a hint of citrus.
$60
green beans almondine
roasted with lemon & toasted almonds.
$65
macaroni & cheese
classic and creamy with cheddar blend.
$60
truffle cauliflower purée
silky smooth with black truffle essence.
$65
corn pudding
buttery, sweet, and baked to golden perfection.
$60
bread rolls & herb butter
fresh-baked rolls with whipped herb butter.
$60
cranberry-orange relish (16 oz)
fresh citrus twist on a holiday classic.
$45
turkey gravy (32 oz)
rich, savory, and ready to pour.
$40
desserts
pumpkin pie
classic with spiced whipped cream
whole
$70
half
$45
bourbon pecan tart
gooey, nutty perfection
whole
$80
half
$50
apple pie
with oat streusel topping
whole
$70
half
$45
sticky toffee bread pudding
warm, decadent & perfectly spiced (feeds 4).
$80
salted caramel pumpkin roll cake
swirled with cream cheese filling (feeds 4).
$80