This year, let us take care of the cooking so you can take care of the people around your table.

 

Our Thanksgiving menu is à la carte, so you can order the whole meal or just the pieces you’d rather not make yourself. Turkeys and proteins come from farms we know and trust, and every side is made from scratch in our kitchen. For dessert, we’ve partnered with our good friends at House of Bell, whose Southern deep-dish pies are worth saving room for.

 

Order by Friday, November 13, and we’ll deliver on Monday, November 23, or Tuesday morning, November 24.